News for January 22nd 2010
Legends of Motorsports at Barber Motorsports
Historic motor racing returns to the Barber Motorsports Park with Legends of Motorsports, a Bobby Rahal Signature Event!
Racing legend Bobby Rahal, partner in Historic Motorsports Productions, brings his newest venture to the Barber Motorsports Park for its inaugural event. Come watch actual rolling pieces of history as they compete on North America’s most beautiful circuit May 21 – 23!
Classes racing throughout the weekend will be:
2.0 Liter Formula Libre GTP / LeMans Prototypes
Can-Am
USRRC IMSA / FIA -GT
Classic Monoposto
Thunder & Lightning Production
Trans-Am
The featured marque will be Lotus, featuring a Lotus-only invitational race.
Weekend schedule to be posted soon!
In addition, Automotive Lifestyle Events will include the following:
• Thursday evening: Road Rally from track to Mountain Brook Village
• Friday evening: Inaugural Members Cocktail Reception for members and VIP’s
• Saturday evening: Charity Gala – benefitting the Barber Vintage Motorsports Museum and the Paul Newman Winning through Giving Award.
Edited: January 22nd, 2010
Comfort Food is King in Sweet Home Alabama
Few states have one culinary tradition as strong as Alabama, the culinary arts. In large part, this is the fruit of the love people of the South “good food and tradition dictate the revenue from parents to children. With a long tradition of rich food and spectacular southern regional recipes, food heritage of Alabama, is well known. Not surprisingly, leads to renowned specialists in the region as Frank Stitt, owner of Bottega, and Chez Willie Highlands Bar and Grill, and celebrity chef George Panayiotou. For residents of Alabama to the love of cooking in their hearts, there are many ways to pursue a career in the kitchen. Because there are many family owned restaurants specializing in local cuisine and traditional recipes, some leaders aspiring apprentices themselves in well-known restaurants. Beginning his career working as a waitress in the preparation of meals, they learn to work and may be part of the kitchen staff as they learn secret recipes dear. For training the most flexible, however, those interested in the culinary arts of Alabama should invest in a comprehensive education in a regional culinary school. By attending a culinary institute, students may learn the secrets of good cooking and put his own stamp on them special regional. This will make them more marketable and give them the opportunity to change their approach and broaden their skills. There is a growing interest in regional flavors and culinary traditions of the south, due in part to these programs cooking southern home cooking from Paula, the Southern cuisine with Paula Deen. Today more and more interested in eating and preparing food with ingredients, Alabama, sweet potatoes, peanuts, nuts, shrimp, watermelon, honey, cornmeal and blackberry. Today you can find the exquisite flavors of the south, which is served in the finest restaurants in the country. Nothing says “comfort food” as in the south than pie pecans and sweet potatoes. Alabama Culinary Arts today go beyond the traditional cuisine of the South by adding unique features of these old favorites. exotic ingredients and new methods of food preparation at home raising the art. If you love southern food and I want to present itself as a regional leader, consider participating in one of the finest culinary schools in southern and enroll in a full course of Culinary Arts. These programs offer comprehensive training in preparing everything from pasta dishes and salads. Cooking schools today are also more responsive to regional cooking styles, which gives you more experience in the kitchen of the south, and some new twists. There are several key features to look for in a good culinary arts program, including: Certification and accreditation by a Board of Directors Affiliation with an organization known and respected leader that the American Culinary Federation Staff, including nutritionists, professional chefs and cooking experts A state of the art of cooking Of course, including food science, management, hospitality services, food and nutrition studies, and even the preparation of pastry Select classes that focus on a variety of regional cuisines and ethnic Today, there are many culinary arts schools in the south which will give you a well rounded education. Be sure to see a number of cooking schools in your area and choose what is best for you and your dream of a career in the culinary arts of Alabama.
Edited: January 22nd, 2010