A New View toward the Routine Breakfast

Sometimes even the best country breakfast becomes a bit boring. Lets see; eggs and bacon or bacon and waffels, or a breakfast cassrole containing eggs and bacon, well you see what I mean. Sometimes you just need some flair and some zip. Leaving saying, “Now, that not only was different, but outstanding delicious.” Here is a receipt that I think accomplishes that mission. Anything with blintz and souffle associated with it has to get you attention. I just can’t wait till my wife starts rattling those pots and pans to whip this puppy up. Here’s what you do. It’s called:
BLINTZ SOUFFLE: that’s cheese blintzes of course;
6 eggs slightly beaten;
1 pint sour cream;
1 tsp. vanilla;
¼ cup Orange Juice;
¾ cup sugar.
Grease 13×9 pan;
Place blintzes in pan. Blend all ingredients until frothy.
Pour over blintzes and bake at 350 for 1 hour.
Now, here is the disclaimer….we always need one of those:
Never place these bad boys over you head after cooked…..your tongue will beat your brains out trying to get to em. Enjoy. Oh, and you can get these at Treasure Island Bed and Breakfast and enjoy them over looking the Coosa river.

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