TODAY Show features Birmingham chef Chris Hastings
Chris Hastings, chef and co-owner of Birmingham’s Hot and Hot Fish Club, was featured on the TODAY Show last week. Hastings prepared his signature “Hot and Hot Tomato Salad” and his “Shrimp, Clam & Chorizo Bouillabaisse” with fresh Alabama Gulf Coast seafood. The TODAY Show segment can be viewed online at http://today.msnbc.msn.com/id/44143926/ns/today-food/.
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Posted: August 24th, 2011 under Bed and Breakfast News.